A restaurant in London's Covent Garden is serving a new range of ice cream, made with breast milk.
The dessert, called Baby Gaga, is churned with donations from London mother Victoria Hiley, and served with a rusk and an optional shot of Calpol or Bonjela.
Read the rest here, but yes, we do all scream for ice cream!
No Baby Gaga for me thank you very much.
ReplyDeleteJust the thought of a strangers breast milk freaks me out for some reason.
Weird because I don't need to get to know a cow before I eat icecream made from its milk.